Peeling fresh peaches

Dip it in boiling water for 30 to 45 seconds; then, using a slotted spoon, move it immedieately to a bowl of ice water. After cooling, pull off the skin. Repeat, if necessary, or simply use the knife to peel off any stubborn skin. Return the peeled peaches to the ice water until ready to use.

I found that prior to the boiling water if you use a sharp knife and put a little slit in the skin, which will help with the skin pulling away from the peach. When I do 40-50 lbs for a yearly peach cobbler bake it really helps.

If they are ripe, you can simple pull the skins off.