Baking Crafts

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Kids Meals

Hi, I'd love to receive any great kids recipes you may have!
4 comments posted 20yrs
posted by mel.alexander
4 comments posted 20yrs posted by mel.alexander

New member needs help with rolls

I just became a member of this group today. I need HELP!!! I tried making yeast rolls for the first time. I used a reci...
14 comments posted 20yrs
posted by BeeSocialcookie
14 comments posted 20yrs posted by BeeSocialcookie

Fat-free, whole wheat pie crust?

My wife and I have changed to a low-fat, high fiber lifestyle. Last night we pulled out one of our favorite recipes fro...
1 comments posted 20yrs
posted by
1 comments posted 20yrs posted by

need info re oven gadget

Some time back I saw a post about a new gadget that was due on the market which would allow you to bake with moisture ap...
3 comments posted 20yrs
posted by jdavis000
3 comments posted 20yrs posted by jdavis000

Turbo Baker II with manual

I have a DAK Turbo Baker II with instructions posted for sale on eaby auction. The url is http://cgi.ebay.com/ws/eBayIS...
0 comments posted 20yrs
posted by elhouckster
0 comments posted 20yrs posted by elhouckster

Backwoods-Country Military Recipes Database

Hi All, Just wanted to tell everyone to check out http://www.backwoods-country.com and to tell you about a new database...
0 comments posted 20yrs
posted by me
0 comments posted 20yrs posted by me

The Artisan May 5, 2006 Upload - Temperature

Hello All: We have uploaded an article to the Bread Basics section of The Artisan. The article is entitled "Temperature...
0 comments posted 20yrs
posted by ggda
0 comments posted 20yrs posted by ggda

Belasarus

I'm looking for a former poster who introduced me to sourdough/bread baking. I'd like to chat with them again. Thank you...
0 comments posted 20yrs
posted by rawoo
0 comments posted 20yrs posted by rawoo

Rose Beranbaum's Cake Bible

I haven't tried everything in it and I was wondering, for those who have used her book, does she live up to all the pra...
17 comments posted 20yrs
posted by selfishy_me
17 comments posted 20yrs posted by selfishy_me

Real vs. "light/whipped" frosting/icing question

Hi everyone, I have a basic question about cake frosting/icing. For a few years now, I've noticed that many bakeries us...
2 comments posted 20yrs
posted by thelarry_g3
2 comments posted 20yrs posted by thelarry_g3

Fun with sourdough

I ordered a jar of sourdough starter from King Arthur. About the time it arrived, we had to fly back east on family bus...
0 comments posted 20yrs
posted by cjfullerSPAMORAMA
0 comments posted 20yrs posted by cjfullerSPAMORAMA

Buffet bread

At a buffet last week and there was an item that looked and tasted great. I would be interested to know what bread reci...
8 comments posted 20yrs
posted by montebrasite4
8 comments posted 20yrs posted by montebrasite4

Storebought cookie crunchiness

Hi all, How do I achieve the crunchiness of storebought cookies? I have no problem making flaky or chewy cookies but so...
9 comments posted 20yrs
posted by andrewdotqueisser
9 comments posted 20yrs posted by andrewdotqueisser

"breakfast Vs body weight" questionnaire

Please fill in the questionnaire by clicking below link. http://www.my3q.com/home2/26/crunchy_cashew/95637.phtmlTks!
0 comments posted 20yrs
posted by crunchy_cashew
0 comments posted 20yrs posted by crunchy_cashew