Latest threads in Baking Craftsshow only best voted threads
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The perfect chicken Roulade
The other day, I tried to do a chicken breast roll-up. I butterflyed the breast, then flattened it out with a food mallet and finally stuffed it with prawns and rolled it in puff pastry. However it is...
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18 years ago
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Can I modify a bread recipe to use "the sponge method"
hey, folks. I am enjoying Greg Patent's "Baking in America". Great bread recipes turn out super every time. Most of his bread recipes use "the sponge method". But several do not. Do you think I can...
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18 years ago
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Seamless frosting
I have been asked by a retailer to come up with a promotion involving a small loaf cake, preferably chocolate, and covering it with a white frosting that just kind of pours over the cake so that I...
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18 years ago
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Rolled-In Dough vs. Laminated
Is there a distinction between the terms "rolled-in" dough and "laminated" dough? Or are they just different words that mean exactly the same thing? Thanks Rich Hollenbeck Moreno Valley, CA
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18 years ago
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Good breadmaker for the home?
Any suggestions? I am mainly interested in making whole-wheat and cheese bread. My old crappy one finally died. -L.
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18 years ago
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manual for Toastmaster "BreadBox" Bread Maker Model # 1194
Does anybody know where I could find a manual online for the Toastmaster "BreadBox" Bread Maker Model # 1194? Your help is appreciated, and thanks in advance!
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18 years ago
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Travel aid
Check out for some of the best travel site has everybody there which saves a lot of time.
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18 years ago
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A great onestop spot
Here is a site that was definitely worth checking out at
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18 years ago
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Shrinking pie crust
How can I prevent a pie crust from shrinking when it's baked without a filling (pre-baked)?
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18 years ago
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Thanks to Vox Humana - Pizza Stone help
I made a pizza today following your advice regarding pre-cooking the crust and also maxing out the oven temp. Delicious! Thanks for the advice! H.
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18 years ago
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how to resize/retool butter cake recipe?
Hi All-- First post to this newsgroup. I want a nice, generic butter cake recipe that will fit into a 10" springform pan. 10" seems to be a nice size to serve 8. I usually serve this type of cake...
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18 years ago
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Bread today...
Pastorio
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18 years ago
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Quick pastry question
I beluieve there was some discussion on here a while back, regarding Rough Puff Pastry, or Blitz Pastry. If I make up a slab of pastry this way, would it hurt it any to leave the dough in the fridge...
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18 years ago
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Bakery Software for Bakers
For all bakers, student bakers, those starting up a bakery, home bakers and interesting in baking keep track of your formula,recipes and production schedules. GO TO and download ArtisanBakery Bakery...
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18 years ago
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Great Web site to search for all your Cooking and Recipes sites
I just came across a web site that lets you search all kinds of cooking and recipe sites. Great place to start a search for all your cooking and recipe links. Has a lot of search words to start your...
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18 years ago
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