Baking Crafts

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high altitude baking

My grandmother used to make a hot milk orange chiffon cake. I miss her and I miss her cake. We are 4500' here so I need...
8 comments posted 20yrs
posted by karenchasem
8 comments posted 20yrs posted by karenchasem

Rubbery Crepes

Good Evening All! I hope someone here has some experience with this. I am at my wits end. How in the world do I prevent...
10 comments posted 20yrs
posted by l.spurlin
10 comments posted 20yrs posted by l.spurlin

Studying bakery and cake making in Australia

I want to know what institutes to go to and/or what courses are there in Australia if I want to pursue a career to beco...
10 comments posted 20yrs
posted by anthony.mak
10 comments posted 20yrs posted by anthony.mak

Looking for Cake Frosting Recipe.

My wife loves the heavy greasy super sweet frosting that comes on store bought cakes. I think it is just powdered sugar...
1 comments posted 20yrs
posted by tropicalfruitdrops
1 comments posted 20yrs posted by tropicalfruitdrops

Frozen cherries problem

Having this problem for years. I make a 100% real whipped cream black forest cake. The only way to get a good productio...
14 comments posted 20yrs
posted by ziemba
14 comments posted 20yrs posted by ziemba

Need bread advice

Hello...I asked this question in rec.food.cooking, and they told me about this group. My wife and I are on a quest to m...
4 comments posted 20yrs
posted by
4 comments posted 20yrs posted by

bread flour

Some years ago we had a discussion about the best flour for bread baking. The on favored by many people was Fisher's Mo...
2 comments posted 20yrs
posted by ctaylor
2 comments posted 20yrs posted by ctaylor

Baking stones

Can you make your own baking stone? I read it is a quarry tile (unglazed clay). I suspect they are susceptable to break...
8 comments posted 20yrs
posted by sginsbourg
8 comments posted 20yrs posted by sginsbourg

Gluten Extensibility Problem

I've inherited a large quantity of very low protein pastry flour tha I'm trying to make pizza from by combining with vi...
2 comments posted 20yrs
posted by scott123.24o8nz
2 comments posted 20yrs posted by scott123.24o8nz

Good bread bakery in Boston?

A little off-topic, perhaps, but I figured the quantity of participants here will give me better breadth of replies. I'...
8 comments posted 20yrs
posted by ad.rast.7
8 comments posted 20yrs posted by ad.rast.7

Need bagel recipe

Hi! Does anyone have a recipe for making bagels??? And if I want to make cinnamon bagels how much cinnomon would I use f...
3 comments posted 20yrs
posted by hans.gunnarsson
3 comments posted 20yrs posted by hans.gunnarsson

Self raising flour

What is the difference between self raising and regular flour and how do I make regular into self raising? Brian Waterlo...
6 comments posted 20yrs
posted by bfairey
6 comments posted 20yrs posted by bfairey

I am not an experienced cook.

I can cook, but i'm not really experienced in cooking. i am trying to find some good, easy, and different kinds of recip...
11 comments posted 20yrs
posted by onket
11 comments posted 20yrs posted by onket