In the WSJ on Oct 25 (yes, I am just getting around to reading last week's papers) is a brief article on what a dentist hands out for Halloween. To wit, chocolate with a cocoa content which may help protect teeth against cavities!
HUZZAH!
Cheryl
Chocolate - never off topic
Nov 01, 2006
8 Replies
Yep!
For all of you who thought you were being saintly by eating Raisinets instead of plain chocolate ... forget it! The raisins stick to your teeth and cause cavities. Plain chocolate just melts away. :)
Dude and I have been enjoying those Hershey Extra Dark chocolates, 60 or 70% cocoa content!
They work well with the sweet blackberry wine we got while on vacation too.
Caryn
I like the ones with the cranberries, blueberries and almonds!
C
I just discovered them yesterday and boy am I glad I did.
Lucille
>
Truly wonderful!
Cheryl
I'm a purist...love my chocolate without stuff in it! lol
Caryn
Cranberries, blueberries AND extra dark chocolate? Stop it! You`re making me dribble all over the keyboard!
Pat
>
don't forget the almonds! I know what you need!
Cheryl
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