Chocolate - never off topic

In the WSJ on Oct 25 (yes, I am just getting around to reading last week's papers) is a brief article on what a dentist hands out for Halloween. To wit, chocolate with a cocoa content which may help protect teeth against cavities!

HUZZAH!

Cheryl

Reply to
Cheryl Isaak
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Yep!

For all of you who thought you were being saintly by eating Raisinets instead of plain chocolate ... forget it! The raisins stick to your teeth and cause cavities. Plain chocolate just melts away. :)

Reply to
Karen C - California

Dude and I have been enjoying those Hershey Extra Dark chocolates, 60 or 70% cocoa content!

They work well with the sweet blackberry wine we got while on vacation too.

Caryn

Reply to
crzy4xst

I like the ones with the cranberries, blueberries and almonds!

C
Reply to
Cheryl Isaak

I just discovered them yesterday and boy am I glad I did.

Lucille

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Reply to
Lucille

Truly wonderful!

Cheryl

Reply to
Cheryl Isaak

I'm a purist...love my chocolate without stuff in it! lol

Caryn

Reply to
crzy4xst

Cranberries, blueberries AND extra dark chocolate? Stop it! You`re making me dribble all over the keyboard!

Pat

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Reply to
Pat P

don't forget the almonds! I know what you need!

Cheryl

Reply to
Cheryl Isaak

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