"Forty post-menopausal women with type 2 diabetes are needed to test whether flavonoid compounds in chocolate can reduce the risk of heart disease."
- posted
14 years ago
"Forty post-menopausal women with type 2 diabetes are needed to test whether flavonoid compounds in chocolate can reduce the risk of heart disease."
Well, I don't count on either criteria but I'll gladly raise my hand.
Cheryl
I`m not far away, and fulfil all the specifiations, but I`d want more than what they offer to put up with that horrible road to Norwich and back five times! Even for my favourite dark chocolate!
Pat
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