Some time ago I seem to remember someone in this group asking about a way of removing scorch marks from linen. In the back of my wife's favourite cookery book (published in 1927 by the Yorkshire Federation of Women's Institutes) are some handy, non-cookery hints. Some hints are still relevant today, others less so... Scorch marks may be removed from linen by rubbing with a freshly cut onion and afterwards soaking in cold water. If a handful of common salt is added to rinsing water during frosty weather, clothes hung in the garden will be kept from freezing until they are dry. One teaspoonful of methylated spirits added to rinsing water for table cloths and other starched things does away with starch. White paper should not be used for wrapping around articles that are to be put away for the chloride of lime in it will destroy the colour of the fabric. Yellow or blue paper is by far the best for that purpose. Try baiting the mousetrap with a little chocolate nougat when the mice ignore the usual bait. Or paint around mouse holes with oil of peppermint and the mice will soon leave the place as they dislike it intensely. Rub the bars of the firegrate with a cut onion before using blacklead and they will keep black much longer. When packing your case for an holiday cut several pieces of cardboard slightly smaller than the case; then fold each dress carefully, wrap in tissue paper and tie on the cardboard. They can be lifted out easily and are always straight.
- posted
16 years ago