I like Constant Comment, too. When 26-y.o. DD was an infant, I had to switch to decaf because she was so sensitive too it and got caffeine when nursing. There weren't a lot of decaf black teas at the time, but Constant Comment was my salvation. My "house tea" is McCormick - an orange pekoe. My very favorite for everyday use.
sue
My Vietnamese acquaintances make the coffee with a little stovetop espresso machine and stir in the condensed milk--probably the "quick and easy" version?? I have also had it done with extraordinary presentation in a Vietnamese restaurant--I think a cocktail shaker was involved. Whatever way it is done, it is heavenly. Now I want some. Thanks, Karen.
Dawne
Ack - you're right ladies - it was Vietnamese coffee, not Thai (wrong restaurant memory!) and oh so yummy - also like a coffee sundae :)
MelissaD
Oh yes - or the Thai iced tea - also very very good
Well, I think they are almost the same - slightly different spice mixes with the condensed milk. One has more black pepper in it.
This comes of working with a bunch of Thai and Vietnamese guys/vets (a mix), one summer "shut down" week, we had a pot luck and the Thai guy made his specialty and the guy with the Vietnamese wife brought hers. Both were dang good.
Cheryl
Sorry there is no such thing as too much coffee! Coffee comes from beans. Beans are a vegetable. Momma always said, "Eat your veggies." Enough said!
Fred
nononononononono!!!! That was about *chocolate*! Get your facts straight, Freddie boy! LOL
Joan
And on a related note, today's (Wed. 17th) Sheldon comic strip:
I'll opt for the rubber teeth and live on pasta and malteds from now on.
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