WAY OT-Holiday Eating Tips

HOLIDAY EATING TIPS

  1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls.
  2. Drink as much eggnog as you can. And quickly. It's rare. You can't find it any other time of year but now. So drink up! Who cares that it has
10,000 calories in every sip? It's not as if you're going to turn into an eggnog-alcoholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's Christmas!
  1. If something comes with gravy, use it. That's the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.
  2. As for mashed potatoes, always ask if they're made with skim milk or whole milk. If it's skim, pass. Why bother? It's like buying a sports car with an automatic transmission.
  3. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other people's food for free. Lots of it. Hello?
  4. Under no circumstances should you exercise between now and New Year's. You can do that in January when you have nothing else to do. This is the time for long naps, which you'll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.
  5. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa, position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes. If you leave them behind, you're never going to see them again.
  6. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or if you don't like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?
  7. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some standards.
  8. One final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Re-read tips; start over, but hurry, January is just around the corner. Remember this motto to live by:

"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, body thoroughly used up, totally worn out and screaming, "WOO HOO, what a ride!"

Have a great holiday season.

Reply to
Lucille
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Carrot sticks can be used to carry those delicious dips to your mouth. Sadly, you can only use them once...unless you pile dip in a bowl to carry around with you!

Thank heavens it is only around for a little while - it is so dang GOOD....

Sigh - love gravy, but it has to be made well....

Nay - add some butter and you'll never know that the cook used skim, chicken broth or even the cooking likkor

But it has to be good food -

Sounds like weight training to me.

Or be very friendly to the catering staff and they just might find you more of the goodies

Fruit cake needs help - hard sauce, whipped cream, a good dose of spirits...

I can only hope

Thanks Lucille!

Reply to
Cheryl Isaak

WRONG !!! Fruit cake is great !

Reply to
lucretia borgia

But only certain fruit cakes are good! C

Reply to
Cheryl Isaak

Maybe for you. Personally I've never met a fruitcake that I liked, except some of the ones that are just silly human beans.

Reply to
Lucille

Did I ever tell you of my famous fruitcake??? We were living in Maryland, and were going to spend Christmas with Jim's mother and family ( way before she became the EMIL). In fact, it might have ben the first visit.

I really wanted to make an impression of a great English cook. So, in November I made a wonderful fruitcake. I marinated it,as required, with brandy ( or some other booze). When we got to the Miami area it was gorgeous and well marinated. I had bought the stuff to make marzipan and Royal icing up north.

So, on Christmas Eve I made marzipan, and coated the cake with it. Then I made Royal icing ( with a smidgeon of glycerine so it wouldn't get too hard) and put it all in the cupboard for the festivities.

Next day, in 85 deg heat ( and no a/c) I proudly produced it; all the marzipan and icing had slid off the cake, just like a stripper's clothes...and the cake sat there bare naked!! I have never forgotten the mortified feeling I had. Could that be partly why I hate Florida??

Gillian

Reply to
Gill Murray

That's as good a reason as any I've ever heard.

Reply to
Lucille

I would have stood up for you, I love the fruit cake and enough that I don't care if it has marzipan and royal icing, though that is nice too. Something like that is bound to happen with a new mother-in-law~!

Reply to
lucretia borgia

Giggling

Yes - heat and humidity will do that to you!

C
Reply to
Cheryl Isaak

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