Hi everyone,
I just made my first covered casserole dish and it's all trimmed and ready to be set aside to finish drying. I was wondering if I should finish drying it with the lid off or on. I know you should bisque with lid on. Thank you for your help.
Sandi
I usually dry lidded stuff with the lid on....just in case anything warps. It never does in the drying, but I still do it!
Steve Bath UK
In article , sandi writes
On and leave it on when you bisque. too.
When I dry my lidded pieces, I tear some newspaper into long strips about 2" wide. I then lay a few of the strips over the casserole and then place the lid on top of the paper. That way, if I need to move the lid for any reason, I have the ability to do so. Steve in Tampa, Fl.
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