Hmmm -good idea! Something else I haven't tried yet. Should work! I often sew binding by machine, stitching on the front, folding to the back, then top-stitching. I make sure the cut edge of the sandwich, after attaching the binding is perfectly smooth. Then I trim off a quarter-inch point from the corners. Then over to the ironing board and press. The folded edge of the binding needs to come just three hairs over the stitching line. To make the corner miters smoother, make sure that the folded-under bits of the binding are on both sides of the miter, if that makes sense. Then hand-stitch the miters closed. If you have pressed everything perfectly, it is then possible to top stitch from the back, and the stitching line will fall in the ditch on the front. If you wanted to do it this way with a blind stitch, then the binding fold would only need to come one hair over the first stitching line. I think. Roberta in D
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