Along with my new flat, I've bought a rosemary plant in a pot. It is about 6 inches across and the same tall.
When I want to just cut a little for cooking, where should I cut? Overall, am I trying to keep it kind of ball shaped, or what?
I'm not looking for it to ever become huge (it can grow to 25 inches, which is definitely way too much for my little flat!), but I'd like it to last well for regular use.
Thanks, Hanne in CPH