OT??? How it all happened...

That all sounds perfectly logical to me, Leslie. ;) Not to mention delicious!

LOL. Atta girl. Polly

SNIP-------

Sounds like enough muffins for a quilting luncheon! Barbara in SC

"in muffin cups. Now I have THREE dozen BIG muffins and very little freezer room.

And that's why I HAD to have Whole Wheat Banana Blueberry Cherry Pecan Muffins for dinner. ;-)

YUMMY!!!

Leslie & The Furbabies in cool, breezy, gently raining MO.

I mashed too many bananas so I had to double the recipe. With all that banana bread I should make it healthful, right? So, I used whole wheat flour to ease my conscience. Then I decided blueberries go nicely with bananas, so I added a whole bunch of them. Then the pretty blue color of the blueberries needed some contrast color, so I added marachino cherries to liven it up. (Does color coordinating my muffins make it on topic?) I didn't have any walnuts, so I used twice as many pecans as the recipe called for. Then I decided loaves would be more difficult to thaw for eating when I had to freeze soooo much banana bread, so I baked it in muffin cups. Now I have THREE dozen BIG muffins and very little freezer room.

for dinner. ;-)

Oh, I can relate! I bake every week or so, usually it is going in to work. = This time of year it's zucchini bread. [I discovered you can shred it then = freeze it in zipper bags to spread the zuke goodness out a bit later in the= year] This year is one for experimenting with various add-ins, including b= anana, mini chocolate chips, coconut, crushed pineapple, nuts, raisins.

G> I was going to make a loaf of banana bread for snacking- that's *A* loaf.=

But I mashed too many bananas so I had to double the recipe. With all = that banana bread I should make it healthful, right? So, I used whole whe= at flour to ease my conscience. Then I decided blueberries go nicely with= bananas, so I added a whole bunch of them. Then the pretty blue color of= the blueberries needed some contrast color, so I added marachino cherries = to liven it up. (Does color coordinating my muffins make it on topic?) I= didn't have any walnuts, so I used twice as many pecans as the recipe call= ed for. Then I decided loaves would be more difficult to thaw for eating = when I had to freeze soooo much banana bread, so I baked it in muffin cups.= Now I have THREE dozen BIG muffins and very little freezer room.

ffins for dinner. ;-)

But I mashed too many bananas so I had to double the recipe. With all = that banana bread I should make it healthful, right? So, I used whole whe= at flour to ease my conscience. Then I decided blueberries go nicely with= bananas, so I added a whole bunch of them. Then the pretty blue color of= the blueberries needed some contrast color, so I added marachino cherries = to liven it up. (Does color coordinating my muffins make it on topic?) I= didn't have any walnuts, so I used twice as many pecans as the recipe call= ed for. Then I decided loaves would be more difficult to thaw for eating = when I had to freeze soooo much banana bread, so I baked it in muffin cups.= Now I have THREE dozen BIG muffins and very little freezer room.

ffins for dinner. ;-)

you can always send some to me if you need more freezer space :-)

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A "true" fruit cake if i ever saw!!! So, where's my muffin?? LOL