Hello,
After purchasing our Jenn-Air range when our house was being built, I decided that I wouldn't ever use the grill, so I purchased another electric burner cartridge. Fast forward 12 years and now one of the cartridges isn't working. Suffice it to say, I'd rather spend money on fabric than on replacing the broken cartridge. Has anyone ever used their grill to heat food in their pots and pans? Are there any downsides ( besides having to clean the grill components whenever there are spillovers ) ?
TIA,
- dlm. in central MA