Help, help! I've lost my MIL's recipe for Pear Honey! It is a soft fruit jam--very plain, no bells and whistles, pear-tasting, honey-brown, medium in color, the best pear preserves I've ever tasted. MIL was a Texas cook, and I've never seen this recipe elsewhere, so I am hoping one of you Texas quilters/cooks can help me out. I've had this huge pot of pears simmering for three days, as I frantically dig through my recipe files. (Yes, I have _that_ many recipe books!) I must have put this recipe in a very safe place...TIA, Cea