Okay, the turkey breast is done and sliced. How do I reheat it? I seemed to remember that last year when I took the platter of sliced turkey out of the oven to serve, there was a lot of 'water' in the bottom of the platter. Can this be avoided and how?
tia, joan
Joan, better that you have some moisture than if the turkey slices were so dry that you had turkey jerky. I pour some gravy on my platter of turkey slices and cover it very, very tightly. Looks nice, stays moist. Won't matter. I didn't even have to wash my platter. DH's fork swiped it sparkling clean. Polly
Howdy! Lay the slices flat in the pan or on the platter so they soak up their own juices; or wrap them in aluminum foil scrunched up just a little to let the juice drain down under the turkey, pour off the juice if you want to. Or, as we do w/ flour tortilla tacos for quick service, place them on a paper towel and heat everything in the microwave. (Keeps the plate from holding onto the moisture and making everything "wet.") Turkey, huh? How 'bout those vegans? Is this a change this year, Joan?
Ragmop/Sandy---turkey leftovers leave more time for quilting ;-D
No, no change this year. I have a low-carb menu with lots of veggie dishes. The only thing missing this year is a Kosher guest. :> I did break with tradition and have Paula Dean's Broccoli Casserole instead of the green beans. While I thought it was a nice change, I got the impression that green beans are more popular.
I'm pooped.
joan
i love broccoli. tho i love green beans too. and pumpkin in nearly any dish.:) cheers, jeanne
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