How very neat!! I never would have thunk of that. I've been so overprotected apparently. lol
Elena, who never heard of fried okra until she got married. Mom's steamed okra. ugh!!!!!!!!!
My folks always heavily buttered a heel of bread to use as a corn
> butterer... just cup the bread in your hand and roll the hot corn around in
> it. Mmmmmmmmmmm
> Diana
>
> --
> > Elena in Tx
> >
> > > Or, de-silk them, pull the shucks back up, wet them, and grill THOSE
> > > (the shucks then serve as a GREAT "handle") ... and then serve with
> > > fresh avocado/lime butter (and paintbrushes, for the ease of painting on
> > > the "butter")
> > >
> > > Grins,
> > > Sairey
> > >
> > >
> > > M. Wetmore wrote:
> > >
> > > > We love sweet corn and eat it often during the summer. Our favorite
> > > > way to prepare it is to grill the shucked ears until lightly golden
> > > > and then squeeze lime juice on them and sprinkle with kosher salt. We
> > > > started eating corn this way when we decided to live a low-fat
> > > > lifestyle. Not doing too well on the lowfat lifestyle but will love
> > > > corn cooked this way.
> > > >
> > > > Mardi
> > > >
> > > >
> > >
> >
> >
>
>