I seem to go through rotary cutter blades at an amazing speed. I'm careful to use them only on my Olfa green mat, and I'm good about closing the cutter to the safe position when it's not in use. Still, they go dull in no time. I spend zillions on blades.
What I haven't done is kept track of how long one lasts. Sometimes I find them on sale or at a good price. Sometimes one seems to last better than another.
Is there something I should know about the quality of blades? Are there different materials that they can be made of? Do some keep their sharp better than others? As it is, it seems like I'm buying blades made of butter that soften at roughly the same rate. With as much as I'm spending already, I'd gladly pay a little more for something that lasted a lot longer.
--Lia