I read quite a bit of this thread, and it's darned interesting. I've always wanted instant hot-to-boiling water on tap in the kitchen! Will settle for an electric kettle right now .
When I was a kid, we lived in northern Minnesota and my family used wood heat. The last couple of places that my dad built had an interesting twist to the wood heater. He used a two-barrel arrangement--think of a 55-gallon drum and another drum a size or two smaller inside it. The inner barrel was the firebox. The outer barrel had a coil of copper tubing inside it. Our water supply was also hooked up to the tubing. The copper tubing, after leaving the wood stove, entered baseboard heaters in all the rooms. Also outlets to the sinks, showers, bathtubs and laundry. I come from a family of 13 kids, and I don't believe there were ever fewer than nine kids at home in those houses, and constant guests on weekends. Never ran out of hot water, and they often had windows open in the winter because the house was so warm! This was in northern Minnesota, mind you, where 30 degrees below is not unusual. The furnace room was at the back of the house, so I don't think there was a problem with the furnace heating the house up in summertime while keeping water hot. But I do remember that the baseboard heat was either on or off, no thermostatic controls. Dad liked things to be simple and efficient.
My first husband was so impressed with Dad's double-barrel wood stove that he built something similar (without the water heating arrangement) in our basement and hooked it into the vent system of our propane furnace. That setup had the advantage of keeping the floors warm all winter. He built another in his garage so he could work on cars in comfort during the winter.
Of course, any farm with a properly managed woodlot provided plenty of wood at that time. It's not practical now but the information is good to know in case hard times ever come again.
Thanks for letting me ramble on...........