I'm in a stew... what's for dinner?! Recipe Swap

Jan 21, 2007 21 Replies

OFFICIAL CALL DETAILS FOR PARTICIPANTS! I'm in a stew... what's for dinner! Recipe Swap Soups, stews, chilis and comfort food... recipes that make you feel all warm in the winter.



I ask that participants to be members of RCS for at least 3 months. A typical swap has any where from 8-12 participants. This means you could end up making 12 recipe scrapbook pages. Make sure you have time for this. I do it assembly line style and it doesn't matter if it's 8 or 12 it takes about the same amount of time.



Deadline for sign ups Friday, January 25, 2007 Recipes to be completed and mailed to me (in my hands) by Friday, February



23, 2007. If every thing arrives on time I'll get recipes sorted and mailed out by Monday, February 26, 2007.

Please read through all of the details and if you have any questions feel free to e-mail me privately at snipped-for-privacy@comcast.net. Also email me with your name and address, so I can prepare labels.



What you will do: Create identical 8 1/2 x 11 scrapbook pages. Embellish the page just as you would a scrapbook page, but in place of the pictures include your recipe. You will need to use all acid/lignin free products. Feel free to be as simple or as grand as you wish, but I must insist that there be at least one embellishment. Examples would be hand glittered, a few stickers, tags, shaker box, eyelets, hand stamping, paper piecing. Remember the other participates in this swap will be scrapping their hearts out for you and you should do the same for them.



What you will get back: WONDERFUL recipe pages from across America possibly from around the globe!



Deadline: Items are due in my hand on February 23rd. So, please don't wait till the last minute to mail. If I don't have it by the deadline, I will feel sorry for you, I might be able to cut some slack, but bottom line we all want to get our recipes back and oogle them. If I receive all the pages on time I can swap them and have them back to you the 1st week in March and we can start enjoying some delicious warm food.



For mail back I ask that you send a $4.05 Priority Mail stamp or $4.05 in cash and I'll buy the stamps when I get the envelops. I will use the cardboard Priority Mail envelopes to protect the recipes. For those of you NOT in the United States I will need the same amount of postage it takes you to mail your swap to me, so I can mail your delicious recipes back to you.



Any questions? any answers? Just e-mail me!!! :D snipped-for-privacy@comcast.net



.··-.¸.-··. (`'·.¸(`'·.¸ ¸.·'´)¸.·'´) .··-.¸.-··. `·. .·´ «´¨`·..* Lynne *..·´¨`» `·. .·` `·´ (¸.·'´(¸.·'´ `'·.¸)`'·.¸) `·´


OOOHHH count me in!!! I have TWO that I want to do, eenie meenie minie moe - LOL!!

((HUGS!))

OKC Dave

Check out my pix and crafts!

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E-mailed my info for the swap. Thanks, Sandy

I have Kenda, Dave and Sandy down for the swap.

Barb?

I am in of course! Jacqui

Count me in!

I sent an email to you as well.

Thanks,

Jessica

K> OFFICIAL CALL DETAILS FOR PARTICIPANTS!

·-.¸.-··.

Lynne,

count me in, I'll email you from work so watch for me from queenscp.org

I'll get working on it tonight.

Kate

PS can it be pressure cooked or slow cooked eligible too?

·-.¸.-··.

Got cha and yes it can be cooked however you do it at home and love it.

Lynne

Got cha.

I sent an email to you as well.

Thanks,

Jessica

K> OFFICIAL CALL DETAILS FOR PARTICIPANTS!

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