Cut the corn off the cob raw, mix all ingredients together and boil 15 minutes. cool overnight, bag and freeze. You may just cool this but it will be a little runny, Leaving it overnight thickens it and the corn absorbs the sugar more. My family did four bushels yeterday. Enjoy!!! Lin
OH I wish I had this recipe when we picked our corn two weeks ago! I never thought of cooking it with sugar! I'll bet it is yummy! I cooked it ON the cobs, and let it cool, and then DH and I cut it off the cob and froze it.
This was our first year for planting a mini-garden. DH planted sweet corn, cucumbers and green beans. We STILL have cukes coming out the ears!!! LOL and funny thing is, I found out today the reason WHY we had so many. DH used a lot of Miracle Grow when he planted it all! I cant wait until Sept 3 when my bread and butter pickles will be "done"! Thanks for the recipe..I will file it away for next year!
Linda C Illinois
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