OT: Deodorant as bug-bite fix

Reminds me of my favorite hot-weather drink: up to half a stalk of rhubarb, one pint of water, one blender, one tea strainer.

Rhubarb is too poor to eat after the weather turns hot, but will still do to flavor water, if the plant can spare the leaves.

Joy Beeson

Just remember to just use the stalk of the rhubarb as Joy said. The leaves are toxic. That said, I will have to try your drink, Joy. I love rhubarb and I'm always looking for new ways to use it. Thanks.

Marilyn in MN