This is a separate post since I could not be of much help with the post on spalting below but have something similar. I made two bowls our of red pine (perhaps not the best wood but it grows well where I live). Both bowls developed dark areas (I assume some sort of fungus or bacteria) as the rough bowls dried. Because of the dark areas the bowls hardly look as nice as the picture in the link in the post below. But does anyone know how safe it is to use a bowl with potentially a fungus in the wood for food - say popcorn? Would certain finishes help?
- posted
15 years ago