Grain mills

Anyone have one for grinding their own fresh grains? What type do you have? Pros and cons of the model you have?

ANY advice would be appreciated.

Just fyi, I'd only be using mine for 2-3 bread loaves of bread/week and possibly a few more times around the holidays when baking cookies. During the year it would be

Reply to
FarmerGirl
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wouldn't a general food-mill work? I'm thinking about an attachment to my mixer...

Maybe I'm daft.

-C

FarmerGirl wrote:

Reply to
C.J. Steele

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