I notice some recipes (but not all) require the dough to rest (for 20 mins) after the first rise. But won't this interrupt the final rise or overstretch the gluten strands?
Breadmaking query
Jan 05, 2013
3 Replies
I don't have any idea about final rise.. I prepare it as final touch... Just leave it for 1/2 hour after mixing with Yeast and then make complete dough and leave it for approximate 2 hours..
"Milli>I don't have any idea about final rise.. I prepare it as final touch...
Yes thanks, I think I'll drop the 20 minutes final rise/resting phase.
20 mins) > after the first rise. > But won't this interrupt the final rise or overstretch the gluten strands?
Even oven temperatures are very important in dealing with yeast products.
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