Breadmaking query

I notice some recipes (but not all) require the dough to rest (for 20 mins) after the first rise. But won't this interrupt the final rise or overstretch the gluten strands?
Reply to
Bertie Doe
I don't have any idea about final rise.. I prepare it as final touch... Just leave it for 1/2 hour after mixing with Yeast and then make complete dough and leave it for approximate 2 hours..
Reply to
Millie5

"Milli>I don't have any idea about final rise.. I prepare it as final touch...
Yes thanks, I think I'll drop the 20 minutes final rise/resting phase.
Reply to
Bertie Doe
20 mins)
strands?
Even oven temperatures are very important in dealing with yeast products.
Reply to
Activeac

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