I notice some recipes (but not all) require the dough to rest (for 20 mins) after the first rise. But won't this interrupt the final rise or overstretch the gluten strands?
- posted
11 years ago
Breadmaking query
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- posted
11 years ago
I don't have any idea about final rise.. I prepare it as final touch... Just leave it for 1/2 hour after mixing with Yeast and then make complete dough and leave it for approximate 2 hours..
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- posted
11 years ago
"Milli>I don't have any idea about final rise.. I prepare it as final touch...
Yes thanks, I think I'll drop the 20 minutes final rise/resting phase.
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- posted
10 years ago
20 mins) > after the first rise. > But won't this interrupt the final rise or overstretch the gluten strands?
Even oven temperatures are very important in dealing with yeast products.