CABBAGE AND CARROT SLAW WITH CREAMY DRESSING 33 mg 190 mg 3 mg 5 g 1 g
9 g 78 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1/2 Cup Portion Ingredient MILK,NONFAT,DRY WATER,WARM SALAD DRESSING,MAYONNAISE TYPE PEPPER,BLACK,GROUND MUSTARD,PREPARED SALT SUGAR,GRANULATED VINEGAR,DISTILLED CABBAGE,GREEN,FRESH,SHREDDED CARROTS,FRESH,SHREDDED Issue Measure 3/4 cup 1-3/4 cup 1 qts 1/3 tsp 2 tbsp 1 tbsp 1-3/4 cup 1 cup 4 gal 1 qts 2 qts 3-7/8 cup Weight 1-3/4 oz 14-5/8 oz 2 lbs 1/8 oz 1-1/8 oz 1 oz
12-1/3 oz 8-1/3 oz 10-1/2 lbs 2-7/8 lbs 13-1/8 lbs 3-1/2 lbs Method 1 2
3 4 Reconstitute milk; add Salad Dressing, pepper, mustard, salt and sugar; mix well. Add vinegar gradually; blend well. Use finely shredded cabbage and finely shredded carrots. Pour dressing over cabbage; toss lightly until well mixed. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
i found it on this link,
formatting link
i think it can be useful.. they got lots of recipes there!