re: seafood

Tbsp olive oil 1 onion, chopped 1 green chilli, chopped 2 cloves garlic, crushed 500 g plum tomatoes, skinned and chopped (1lb) 75 ml white wine, (3 fl oz) 1 Tbsp tomato puree 250 g tagliatelle, (8oz) 1 g bag frozen seafood cocktail, defrosted 2 Tbsp freshly chopped basil salt and freshly ground black pepper 40 g parmesan cheese, grated (1 1/2 oz) 6 pitted black olives, up to 8
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