I have a wediing cake to make,one layer is to have whipped choc. ganache for a filling.Can I leave it out on display until served at dinner or does it have to be refridgerated.If so ,does anyone have a simmilar type filling?
I have a wediing cake to make,one layer is to have whipped choc. ganache for a filling.Can I leave it out on display until served at dinner or does it have to be refridgerated.If so ,does anyone have a simmilar type filling?
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