When is the best time to switch your oven to convection? Is it only good for cakes and cookies or are there more uses for it?
Thanks.
Scott
Convection Cooking
Dec 14, 2003
1 Replies
Wouldn't roast a prime rib any other way than with convection! I use mine all the time for everything. Great to "crisp" up the skin on anything roasted....i.e., duck, poultry.
Join the Discussion
Have something to add? Share your thoughts — no account required.
Didn't find your answer?
Ask the community — no account required