Recipes never indicate whether the temps are for Radiant heat or Convection so I was wondering if there was a standard. If so, and you wanted to change, then it's easy. But which setting do they normally indicate for?
Gary
Temperature on Recipies...is it Radiant or Convection?
Jul 24, 2005
2 Replies
Conventional oven, NOT convection unless otherwise stated. Radiant ovens are the norm in the US.
UNLESS you are USING a convection oven recipe book....all recipes are geared for a still oven.
You will have to play with time and temp to convert. Each oven will vary....just like your still oven will. Start out with 25% less of everything and check. Soon, you will be able to convert without thinking about it.
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