Cooks Illustrated Magaine and Online subscriptions

I agree. As a country, we should be eating a lot more duck, goose, and lamb, not to mention fish.

I have been subscribing to the magazine for a while now, and find that they try to be very balanced with each issue. That is, there are recipes for and information about desserts, veggies, meat, etc. Maybe it's a bit heavier on meat than some might like, but there is always something about veggies, often very interesting.

I have subscribed (or tried to) for several years now. Top notch content. A lot of meat, but good coverage of other stuff as well. The worst costumer service with subscriptions I have ever seen. I have said three times that I was fed up with the service, but I keep going back cause I like the magazine so much.

This is the content for the Jan/Feb issue this year;

Garlic-Rosemary Roast Chicken Best Oven Fries Chocolate Bundt Cake Eggplant Parmesan Light Hearty Lentil Soup Better Apple Brown Betty Pasta w/sun-dried Tomatoes Perfect Fish Meuniere Homemade stock 101

plus....... Is French Dijon Mustard best? Rating Fat Separators

Plus quick tips and kitchen notes.

It's a good magazine, lots of tips and techniques for all of the dishes it features.

Suzan

Yes, I read on the googled newsgroups that it was a problem. Too bad, isn't it that they have to screw up such a good thing by frustrating their constituency. Their big loss! Dee