When baking in free standing cupcake liners (no cupcake tray necessary) -- and even when lining cupcake trays themselves -- I find that the batter tends to stick to the liner tearing a piece of the cupcake. Has anyone else had this experience and if so have you sprayed the inside of the liner with Bakers Joy? Thanks for all your responses.
I buy parchment paper cupcake liners and muffins even stick in them -- I buy them at Whole Foods -- I thought that parchment paper didn't stick. I don't know what's going on regarding these type of cupcake liners either.
Dee
A light misting of pan spray is usually needed for parchment cups or liners.
I've used a cupcake liner that works reliably every time, the If You Care brand of parchment paper liners. You might try these. I assume Bakers Joy is similar to Pam? If so then I suppose it would work fine. But I've never had to resort to this kind of technique.
Thanks for the name of the brand of parchment cupcake liners that work for you.
Where I live I have to wait until I go to a kitchen store to find parchment paper without some kind of treatment on it. Just plain parchment paper. Then I stock up with 5 packages.
Do you think that If you Care could be found in Walmart? Do you know off hand if it is a treated parchment paper?
Then, as previously, all three kitchen stores at the outlet mall at Hagerstown, MD didn't have untreated parchment paper. I hope that it is not a product that will not be available in the future.
Dee
There are also those new silicone 'pans' now. They come in muffin/cupcake shapes, round, square cake shapes, etc. Never tried them but they might be a solution. Has anyone worked with them?
DaveJ
I have some cupcake Silicone pans , and personally I don't like them.. (Personal Preference) BTW. They're professional quality. Happy Holidays Eric
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