Donuts

Hello all. I try to find some good receipts to make some fine airy sweet (like krispy kream) donuts. I did find some but all had same problemms. first it was in english so some ingredients i didnt know what it was and second when i tryed some i had the problem that they didnt rise so at the end of the trip i had some donuts that could make me a killer cause they were like hard as stone. please help me i wanna make my kids happy with some nice american donuts. Thnks Ringo from the Netherlands

Reply to
Ognir
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what were the ingredients you did not understand?? an American recipe would be in the same language as an English one!!!only the ammounts may be in cups rather than ounces/grammes.

Reply to
paula

Much like the parts of a car, ingredients have different names in different locations. The term "half and half" is as alien to the Brits as the term "treacle" is to Americans. If memory serves me, he had problems with "granulated sugar" and "shortening" which are distinctly American names.

Reply to
Brian Macke

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