flour question

what is the purpose of malted barley in flour thanks in advance

Reply to
ilaboo
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To feed the enzymes that help the yeast grow.

--=20 Grue$$e.

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) " Strive for excellence in your life & reject being a doormat to others. = Serve God. "

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Reply to
H. W. Hans Kuntze

Flavoring, sweetening and coloring, and a boost for the yeast to get growing fast. Usually this is added in very small amounts--otherwise you can get a really gooey crumb.

Reply to
BRevere

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