My wife can't have sugar so I have a partial bag of brown sugar sitting in the pantry (sealed in a zip lock baggy) that had turned to stone over time. I tried using some recently for a cake for a party for friends. I have tried the blender and the food processor to make the stuff usable... the blender did the best (we have a vita-mix with 4hp), but creates a cloud of dust (cough-cough! hehe). I notice through all this, there are STILL bits that are unchopped and just don't seem to dissolve. Shall I just trash it? Just curious, since if I buy more it'll prolly sit again due to slow usage on our part.
Thanks, Glenn