I have a question

Could someone please explain to me how you use the 2 piece cake molds with clips. For example there is a lamb you make at Easter. I don't understand how they work

Thank you, dizzi

Reply to
dizzi
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I've never used one of these, but my Mother used to make the lamb cake every Easter. IIRC she would fill just one half of the mold, then put the other half on top and bake it that way. I don't know if the two halves were clipped together or not, and I don't remember which half was filled. I do recall that the cakes were good. :-)

Like just about everything else, there should be some info on this searchable via Google.

Bob

Reply to
yetanotherBob

These molds usually have one with a small hole in it and the other is flat to lay on the oven shelf. Fill the flat side with batter and clip the other half to it. Place in the preheated oven and bake. You can test for doneness by inserting a toothpick through the hole to see if the cake is done. Be sure you grease and flour both halves of the mold so the cake won't stick. I usually let the cake cool on a rack for 10 minutes and then remove 1/2 the mold, let cool some more, put that half back on the cake and turn it over and remove the other 1/2 so that side can cool.

HTH. Oleta

Reply to
cakewmn

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