I am on a linzer torte mission. I have baked a variety of recipes all good but I am looking for a liner torte that has some height to it like 2 inches or so and not overly cake like in quality but more tart like dough quality.
I was hoping to surprise someone special at Valentines with a linzer torte
Any tried and true recipes anyone has to offer? Appreciate the posts /e-mail !!!
thanks
Joan
On Sat 12 Feb 2005 06:23:32a, LARRY ROSS wrote in rec.food.baking:
And how much of this 2 inch thickness is crust/pastry - how much of it filling?
Wayne
I would be more concerned with the quality & taste rather than the height. That said, I suppose you could take a recipe that results in a short torte, double it, and bake it in a same size pan, perhaps for a bit longer. I've never made a linzertorte myself, but the reviews on these recipes make them sound pretty good:
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