I am looking for Bruno Crespin, a French pastry chef originally from Fougeres, France. He recently worked in a bakery in New York City, and previously at Old Edwards Inn and Spa in Highlands, North Carolina. If anyone has any information, please email
snipped-for-privacy@aol.com
Also looking or Francois Ternes, who also previously worked at the Old Edwards Inn and Spa.
Thank you.
Jia