Does anyone have a good pastry brush that they use? All the ones I've used lose their bristles even though I hand wash them. I hate picking them out of cakes! Help
pastry brushes
Jul 21, 2004
2 Replies
snipped-for-privacy@kingwoodcable.net (SWK) wrote in news: snipped-for-privacy@posting.google.com:
The brushes at this site are excellent, and I've never had one shed.
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I was at Sur La Table last weekend and they had some silicone brushes (basting and pastry) on a table where you could try them. While they looked a bit odd, they worked well. Since they are silicone, they are heat resistant, sanitary, and the bristles won't fall out. Their website only shows the basting brush, but you can get a look at the pastry brushes in the link listed below. I have an expensive Rosle pastry brush, and while it is nice, I think the silicone brushes are the way to go. My Rosle brush doesn't shed, but It doesn't look too good and if you dip it into very hot liquids it will melt, trust me!
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