Since devouring a bunch of doughnuts from The Doughplant Plant during my recent visit to NYC, I've been craving for them. They are like yeast-risen doughnuts, made without eggs. Does anyone have the test-proven recipe for doughnuts like them? Thanks!
Emeril did a segment on the Doughnut Plant some time ago. Then as usual, instead of letting the expert make the doughnuts, he made the expert watch him make doughnuts - but I digress. Emeril has recipes from that show on his website. I have no idea if they are suppose to be the same or similar to the ones used at the Doughnut Plant. You can take a look:
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