I know, the New York Times bread doesn't need any more publicity, but anyway, here are some pics. James and I were wondering how it would work if I did it in a loaf pan (covered with foil) instead of the usual pot, and though it looks weird, it's really good, as usual.
Pics at
Thanks for sharing your 'adventure' pictures. I'm glad you experimented and shared your pictures. Perhaps others without a covered loaf pan were wondering how it might turn out. Now we know: Good. Dee Dee
I agree- you did a nice job, and you answered my question about using a different pan.
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