I've used regular flour instead of cake flour without adjustments and found
> the results to be about equal,
> in taste and texture.
>
Can you explain what product did you apply that information and please provide the recipe details ?
Roy
I've used regular flour instead of cake flour without adjustments and found
> the results to be about equal,
> in taste and texture.
>
Can you explain what product did you apply that information and please provide the recipe details ?
Roy
Can you explain what product did you apply that information and please provide us the recipe details ? Roy
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