I've tasted it and like it.
>
> Do you have a recipe for it?
I'll take a shot in the dark . . . Animal crackers - broken to crunchy consistency
Some butter
Some sugar
(I'd do it just like graham cracker, is what i'm saying)
- Eric
Re: cheese cake crust from animal crackers?
Aug 15, 2003
4 Replies
1.5 to 2 cups
2 tablespoons
2 tablespoons
prebake to avoid sogginess ... five to ten minutes at 350 degrees.
Sounds like I should find a graham cracker crust recipe and just substitute.
john
there's nothing wrong with the ratios i posted for you...they'll work for any sort of crumb crust. nuts, graham crackers, animal crackers, whatever.
Hi John,
As a mother or three, nothing goes to waste in my house, so yes, I've made crust using animal crackers, butter cookies, even crackers (not saltines though). I used a regular graham cracker recipe and substituted my cookies along with 1 teaspoon of cinnamon. you could bake it, but if you use it like for whipped desserts then you don't have to bake it.
good luck,
diem
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