Mainly there are two traditional recipes of "turrón" called "turrón de Jijona" and "turrón de Alicante". Both has almonds. Other newer features are commercial recent recipes. I have never tried to prepare at home. This is my first message on this newsgroup. I apologize for my bad English.
Regards
Tambor, Spain
"Andy Phillips" escribió en el mensaje news:c2vld4$pvv$ snipped-for-privacy@hercules.btinternet.com...
Careful - there are lots of different sorts of turron, and regional
> variations. I think the flat cake type that the original poster mentioned
> (my favourite) is called Turron de Alicante. Try a more specific search. > > Andy
>
>
> > > A friend of mine just got back from Spain with something called a > > > Turrone
> > > for us to try. It is round and flat, with a type of nougat with > > > almonds
> > > inside it and covered with a very thin white wafer. Any recipes on > > > this
> > > one? I looked on google, but couldn't find it.
> > >
> > > Thanks!
> >
> >
> > If you search under "turron" ( instead of "turrone") you will find many
> > recipes. Here is the google search link:
> >
> >
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