Our local pizza bakers in the Haight-Ashbury district of San Francisco was "All You Knead"
Cheers, The Old Bear
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LOL! Of course, if they're too close to that, they could call themselves "All You Knead is Loaf".
Hehehe. If its a Jewish shop in an Islamic neighborhood, they could call it "Challah Be Praised"?
If, instead, its in the "Red Light" district, they could call it "Wheat Dreams".
Near a maternity hospital, it could be called "Buns in the Oven".
I've always liked plays on the word flour, like Wildflour. A long time ago it was unique, but Google turns up several. Windflour, Safflour, Sunflour, Flour Garden all come to mind. I lived in Haight Ashbury a long time ago and we had a "Flour Pour" bakery, which should have been pronounced like "flower power", but most people - or maybe most unstoned people - didn't get it so they call it "flower poor". Flour Power would have made more sense but not been as clever. Flour Bed could be risky, or possibly risque. You have to think these things out. I had a friend who was a very good baker in the Navy and he spent his Navy retirement on a bakery which he named "Master Bakers". But he regretted it because within a few months he started getting phone calls from kids asking if they could come over and watch him masterbake. He didn't make enough money to pay the lawyers and fees to change the name and buy a new sign and all new stationary and stuff, so he just went with it a few years until failing health forced him to sell it. The new owners changed the name. Best of luck with yours.
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