What is the most delicious food in the world?

zelion snipped-for-privacy@yahoo.com (Zelion) wrote in news:5ad54293.0310100119.34aac538 @posting.google.com:

No... We're not allowed to tell you. You would eat it all.

Something you remember from your childhood. You my have eaten it when you came into the kitchen after playing outside and you were really hungry. Or, someone you really loved, a grandmother or favorite aunt made something very special for you, something that, perhaps, you never tasted before. That first bite, the unexpected wonderful taste will remain in your memory, but the food, the taste itself, can never be duplicated for you.

Many years ago, a little three year old girl came to stay with me for a couple of hours, while her mother needed emergency attention for a tooth. Sarah had never seen a Mango before and when she wanted a snack, I offered to cut up a Mango that was ripening on the kitchen window sill. She tasted it. She loved it. When her mother came to pick her up, Sarah told her all about the wonderous snack I had provided for her. Mangoes were still rarely seen in New York at that time, and Sarah's mother had never tasted one. "What did it taste like", she wanted to know and the little girl, smiling happily said: "It was sooo good. It tasted just like Sunshine".

Not too long ago, Sarah saw me. She came over to say "hello" to me. She is a teen ager now. She introduced me to a friend of hers and said: "Margaret gave me the best thing I ever tasted when I came to visit her as a little girl. I have eaten many Mangoes since then, but none tasted anything like the one I had in her kitchen."

Mashed potatoes.

Beer

chocolate

or bacon

(Please NOTE: My correct e-mail address is in my Signature) On 10 Oct

2003 02:19:51 -0700, during the rec.food.baking Community News Flash zelion snipped-for-privacy@yahoo.com (Zelion) reported:

If you were on alt.food.chocolate and rec.food.chocolate you'd have your answer already.

a good grade of bitter sweet chocolate/

That is a matter of one's own opinion and taste, and mood. I like steak au poivre flambéed with cognac. I also like pizza.

damn, you can't top that story! Zed

hey , that's not a bad suggestion. a properly made headcheese is heavenly

I would vote for "Mont Blanc" (a slightly rum flavoured riced chestnut pureee with whipped cream) Deeelish! Zed

My grandmother's homemade bread fresh out of the oven with butter!

Spam, Spam, Spam, eggs and Spam.

On Eating Spam for Christmas

When unimpressed with turkey and mince pies, I all alone beweep my outcast state, And curse fat Santa with ungrateful cries, And look on tasteless gifts from folks I hate, Wishing I had the riches I have not, Futures like him, like him of funds possess'd, Desiring this man's wife, and that man's yacht, With what I most enjoy presented least: Yet in these thoughts the season most despising, Haply I dine on Spam,--and then my state (Like to some butterfly of hope arising From misty dusk) sings carols at God's gate; For on sweet Spam I dine with such trimmings That I relish Christmas joy's o'erbrimmings.

I now know what I want for Xmas!

(Please NOTE: My correct e-mail address is in my Signature) On Wed, 15 Oct 2003 04:23:11 GMT, during the rec.food.baking Community News Flash "Kent H." reported:

Any newsgroup is only as good as YOU make it.

You've been blocked