what type of glaze do i use to get lighter baked color bread?I mean color looks like light sunny brown similiar to french fried. I use egg wash but tends to be darker color after baked.
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20 years ago
what type of glaze for lighter color
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20 years ago
"Alan" wrote in news:3fc56e55$ snipped-for-privacy@news.starhub.net.sg:
%4y 3tt 2hi53 by itself. The protein in the yolk is what turns dark.
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20 years ago
Wayne Boatwright wrote in news:Xns9440C8AB19DADwayneboatwright@204.127.36.1:
Uh, that should have been - Try egg white by itself...
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20 years ago
thanks wayne,it works after I applied egg white only. oso i was told to mix whole egg wash wif milk to get lighter color,is there a percentage ration you know how to mix them? cos I don't want to waste the egg yolk if i only use the egg white. alan
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20 years ago
"Alan" wrote in news:3fc6d153$ snipped-for-privacy@news.starhub.net.sg:
I don't think mixing the yolk with milk will help much, since both contain protein which darkens with baking. I would try mixing the yolk with water instead 2-3 tablespoons of water per yolk. It will still be darker than the egg white alone.
Wayne