Baking Crafts

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Re: A few quick questions on baking.

i can't help but maybe someone else have idea
0 comments posted 13yrs
posted by Luk82.b600ea8.466184
0 comments posted 13yrs posted by Luk82.b600ea8.466184

Breadmaking query

I notice some recipes (but not all) require the dough to rest (for 20 mins) after the first rise. But won't this interru...
3 comments posted 13yrs
posted by montebrasite4
3 comments posted 13yrs posted by montebrasite4

Question about tart apples for pies

We are making apple pies and normaly I Jonamac apples, wehich are sweet apples; and this si what we like in a pie. Howe...
1 comments posted 13yrs
posted by itmasterw.b12eee8.579858
1 comments posted 13yrs posted by itmasterw.b12eee8.579858

Chocolate Merinque Pie question

Hello, hopeing someone here can help me. I have made a choc. merinque pie and though it is firm, it is not as firm as I...
0 comments posted 13yrs
posted by Kimberlyrcrow.af2f689.449609
0 comments posted 13yrs posted by Kimberlyrcrow.af2f689.449609

Selling homemade food online?

Hi everyone, I am new here but I love to cook. I am a stay at home mom want to make some extra money. I came across the...
0 comments posted 13yrs
posted by dwnl67.af1f968.763586
0 comments posted 13yrs posted by dwnl67.af1f968.763586

What's your fave gluten-free flour?

I'm not gluten-free per se, but have heard a lot about different flavors and textures coming from all sorts of base flo...
0 comments posted 13yrs
posted by wine.chef.aef0208.65756
0 comments posted 13yrs posted by wine.chef.aef0208.65756

Dead sourdough starter?

I've been making sourdough for many years and this is the first time I've encountered this problem: None of my four sta...
0 comments posted 14yrs
posted by rayj.balt
0 comments posted 14yrs posted by rayj.balt

Best Waffles Maker

If you are looking for honest Waffle Maker Reviews, 'click here' (http://www.best-waffle-maker.com/related/)...
0 comments posted 14yrs
posted by marycrawford.a87d8a8.64504
0 comments posted 14yrs posted by marycrawford.a87d8a8.64504

Delicious Wheat Bread, but No Fluff

I consistently make delicious wheat bread. However, it's always dense without any supermarket like fluff. I would apprec...
2 comments posted 14yrs
posted by Fishmonger.a77b248.25261
2 comments posted 14yrs posted by Fishmonger.a77b248.25261

Irish Mom

Hi, I Am New To This. Found This Site When Searching For Brown Edge Wafers. Saw Someone On Here Had The Original Recipe...
0 comments posted 14yrs
posted by IRISH.MOM.a731509.201625
0 comments posted 14yrs posted by IRISH.MOM.a731509.201625

Catchy Name for a Bakery?

I am in need of a name for my bakery/dessert shop. I make all my items from scratch (although that need not be consider...
2 comments posted 14yrs
posted by pavakgirl.a4adf48.740045
2 comments posted 14yrs posted by pavakgirl.a4adf48.740045

Frozen bread dough logistics plz

Many's the day I wish I had some dough in the freezer when I can see that I'm almost out of rolls. Making and freezing...
1 comments posted 14yrs
posted by tweeny90655
1 comments posted 14yrs posted by tweeny90655

Instance Muffin of class recipe on OO Tumia

Hi, You are kindly invited to visit the instance Muffin of class recipe on the object-oriented directory Tumia: http://...
0 comments posted 14yrs
posted by paka-en
0 comments posted 14yrs posted by paka-en