Baking Crafts

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To Polly and group

I need your opinion, should I use the diamonds or the squares on this quilt? This is a present for my new daughter in l...
0 comments posted 18yrs
posted by bennettwithonet
0 comments posted 18yrs posted by bennettwithonet

Cool Whip Frosting

1 (8 ounce) container frozen whipped topping, thawed 1 (3.5 ounce) package instant vanilla pudding mix 1 cup milk 1 tea...
6 comments posted 18yrs
posted by anneefreez
6 comments posted 18yrs posted by anneefreez

Cleaning Old Aluminum Tart Cutters

I just received two old (1940s) tart cutters and they appear to be made from aluminum. I want to use them but would lik...
2 comments posted 18yrs
posted by info
2 comments posted 18yrs posted by info

Chef T's Cooking School goes ONLINE!!!

Hi everybody, Just a quick note to give you all some exciting news.... Chef T's Cooking School's official website has j...
0 comments posted 18yrs
posted by cheft
0 comments posted 18yrs posted by cheft

GREAT Holiday recipe

My husband is full of surprises. The other day he actually fixed the most wonderful cake I've ever tasted. Then he fed...
0 comments posted 18yrs
posted by bennettwithonet
0 comments posted 18yrs posted by bennettwithonet

Euphoria

Euphoria This fantastic perfume was created by Calvin Klein, in 2006. Its sexy scent includes the mixture of kumquat, d...
0 comments posted 18yrs
posted by linkbay
0 comments posted 18yrs posted by linkbay

stollen

I have been requested to duplicate a recipe for Christmas Eve. It is stollen using Pillsbury Crescent rolls and if I re...
1 comments posted 18yrs
posted by tadx6
1 comments posted 18yrs posted by tadx6

Hard White Cake

Hi All As per the title, I have been asked to make a hard white cake for a child's birthday and I would appreciate any...
9 comments posted 18yrs
posted by not
9 comments posted 18yrs posted by not

Dreaming of being a chef or owning a restaurant?

Dreamworks Television can help you! Have you or someone you know always aspired to use your creativity and talents as a...
1 comments posted 18yrs
posted by dreamjobsmb
1 comments posted 18yrs posted by dreamjobsmb

need help adjusting bread receipe

When I was in a foreign country I found some "egg bread with raisin" that I like, so I try to make it myself using a br...
1 comments posted 18yrs
posted by nospam
1 comments posted 18yrs posted by nospam

OT: "Abusive drivel"?? How so??

On Nov 26, 9:15 am, "Mike Avery" wrote in http://groups.google.com/group/rec.food.baking/msg/14bd3dd6b6a9d3aa : > Oh ye...
3 comments posted 18yrs
posted by glucegen1
3 comments posted 18yrs posted by glucegen1

NYT No-Knead recipe - baking container for same

I don't have a LeCreuset dutch oven. I have a Mehu-Liisa fruit steamer and its water pan can work as a roaster - pic he...
5 comments posted 18yrs
posted by barbschaller
5 comments posted 18yrs posted by barbschaller

gluten free bread falls

My gluten free bread rises nicely at it proceeds through the bread maker machine. When it is done it has fallen 30 perc...
1 comments posted 18yrs
posted by bgreenfield1570
1 comments posted 18yrs posted by bgreenfield1570