Baking Crafts

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Do you use the very best ingredients?

Do you love to cook and use the very best ingredients? Then share your love with friends and neighbors by starting your...
0 comments posted 19yrs
posted by tuhands
0 comments posted 19yrs posted by tuhands

speeding up soakers + two or more other questions

Can I effectively speed-up soakers with ingredients such as millet, flax seeds, quinoa grain and steel-cut oats by cook...
2 comments posted 19yrs
posted by richard.hollenbeck
2 comments posted 19yrs posted by richard.hollenbeck

Turtle brownies recipe, where's the brownie?

My son isn't a big cake eater but he loves brownies. I want to make him Turtle Brownies for his birthday, but all the r...
5 comments posted 19yrs
posted by mommasmail
5 comments posted 19yrs posted by mommasmail

Wide waxed paper

Does anyone know if wider than 12 inch waxed paper is available? I like to use it to roll my pie dough out on as I can s...
4 comments posted 19yrs
posted by mnkwms
4 comments posted 19yrs posted by mnkwms

I need a user manual for bread maker

I recently recieved a Hitachi Automatic Home bakery Plus HB-B201 with no manual. Can anyone tell me if they were able to...
1 comments posted 19yrs
posted by crystal
1 comments posted 19yrs posted by crystal

Something easy and wonderful!!

Needing something after Mardi Gras a little lighter...this turned out very nice. Found it on Cooking Light....very easy...
1 comments posted 19yrs
posted by presby
1 comments posted 19yrs posted by presby

Oh my god How about your feeling?

We love mcdonalds??? http://video.google.com/videoplay?docid=3685490623677483730&hl=enwww.feelchinese.com speak in chine...
0 comments posted 19yrs
posted by peter
0 comments posted 19yrs posted by peter

Hitachi HB-B201 Manual

I have the Hitachi HB-B201 User manual in a PDF format. If you want it just e-mail me. I don't have a site on internet t...
10 comments posted 19yrs
posted by villarjp
10 comments posted 19yrs posted by villarjp

Why is my chiffon cake so wet?

Hi, I use the following recipe to bake a chiffon cake, but I find that the cake is too wet and sticks together when I c...
1 comments posted 19yrs
posted by yinpingc
1 comments posted 19yrs posted by yinpingc

Happy Mardi Gras!

Happy Mardi Gras to all!! This has to be the most decadent chocolate dessert on the planet. Source was Bon Appetit circ...
0 comments posted 19yrs
posted by presby
0 comments posted 19yrs posted by presby

Champion grain grinding attachment

Does anyone know of a source where I might find one of these that fits on the Champion Juicer? Thanks, Faye
0 comments posted 19yrs
posted by jkillian000
0 comments posted 19yrs posted by jkillian000

Flour and baking products are sold at amazon.com

I may be late to the party, but I just discovered that amazon.com sells groceries; there are many flours sold there --...
0 comments posted 19yrs
posted by deedovey
0 comments posted 19yrs posted by deedovey

On Ebay - THE BREAD OVENS OF QUEBEC

A valuable guide to the building and use of wood fired ovens. The Bread Ovens of Quebec by Jean Francois Blanchette......
0 comments posted 19yrs
posted by mhhill
0 comments posted 19yrs posted by mhhill

Baking with sour cream

We would like to make scones. Can we use cream that has gone sour or do we have to buy soured cream?
3 comments posted 19yrs
posted by misester
3 comments posted 19yrs posted by misester

Rosewater in a mince pie?

I'm not interested in baking but in writing a story in which a character bakes. The character will sprinkle rosewater i...
1 comments posted 19yrs
posted by ddnoe
1 comments posted 19yrs posted by ddnoe